Seafood Gumbo

Served with rice and cornbread

Made with The Gumbo Gourmet's proprietary roux base, shellfish, Louisiana-sourced andouille sausage and gumbo vegetables (variably includes okra, lima beans, sweet bell peppers, celery and fresh herbs)

Choose from:

1. Lunch Special:  16 oz (single serving)
2. 32 oz (Feeds 2)
3. Half-Gallon (Feeds 5-6)
4. Full Pot (Feeds 10-12)