Government Contracting & Services

Our Services for Government Agencies
We provide full-spectrum food, facilities, and event support for public institutions and agencies, including turnkey pop-ups, hybrid event tech, and compliance training.

 

Registered in SAM (UEI: T2E4PBBZ7MA7 | CAGE: 13346)
Woman-Owned Business (WOSB)  |  ServSafe Management Certified

 

NAICS Codes:

• 722320 – Caterers (Primary)
• 722310 – Food Service Contractors
• 541611 – Admin & General Management Consulting
• 611519 – Other Technical & Trade Schools (Food Safety & Training)

 

Core Competencies

 

Catering & Food Services
Catering and pre-packaged, boxed meals, buffet service, and mobile food setups — customizable for dietary and event needs

 

Event Management & Logistics
End-to-end coordination for federal meetings, trainings, ceremonies, conferences, and morale events

 

Facilities & Venue Access
Event halls, commissary kitchens, cafeteria spaces, and pop-up-ready locations — full setup and teardown included

 

Compliance & Food Safety Training
ServSafe® certified staff and internal training programs for safe food handling and federal contract compliance